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Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners. Fruit syrups have been used in many cuisines: * In Indian cuisine, ''drakshasava'' * In Ancient Roman cuisine, ''defrutum'' * In Ottoman cuisine, ''pekmez'' * In Arab cuisine, ''rub'', ''jallab'' Some foods are made using fruit syrups or molasses: * ''Churchkhela'', a sausage-shaped candy made from grape must and nuts In modern industrial foods, they are often made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an "all-fruit" strawberry spread that contains apple juice as well as strawberries. Using concentrated fruit juices in this way is falsely believed to be more healthful than using refined sugars.〔Victor Herbert, ''et al.'', ''eds.'', ''Total Nutrition: The Only Guide You'll Ever Need'', ISBN 0312113862, p. 127〕 ==See also== Squash (drink) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「fruit syrup」の詳細全文を読む スポンサード リンク
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